Ph and dissociation : A learning program for students of the bological and medical sciences/
Idioma: Ingles; Detalles de publicación: Philadelphia: W. B. Saunders company. 1964.Edición: 2 edDescripción: 116 paginas. 26 X 18 cms. IlustracionesISBN:- 072162586X
- 541.3728 21 ed. CH554
Contenidos:
1. Definition of ph -- 2. The technique of titration -- 3. Conjugate acids and conjugate bases -- 4. Origin of the form of the titration curve -- 5. Indicators and endopoints -- 6. Buffering -- 7. The bicarbonate-carbonic acis system -- 8. Phosphric acid -- 9. Application of the henderson-hasselbalch equation -- 10. The PK and the ionic strength -- 11. The ammonium ion -- 12. Unitarian consideration of acids and bases -- 13. Ammonium acetate and glycine -- 14. Glutamic acid -- 15. Lysine, histidine, and arginine -- 16. Peptides -- 17. Proteins -- 18. Biological solutions.
Tipo de ítem | Biblioteca actual | Colección | Signatura | URL | Copia número | Estado | Fecha de vencimiento | Código de barras |
---|---|---|---|---|---|---|---|---|
Libros General | BIBLIOTECA EDUARDO COTE LAMUS Sala 9 | Colección General | 541.3728 CH554 (Navegar estantería(Abre debajo)) | Enlace al recurso | C.1 | Disponible | 0007683 |
Se Incluye, preface, contents.
1. Definition of ph -- 2. The technique of titration -- 3. Conjugate acids and conjugate bases -- 4. Origin of the form of the titration curve -- 5. Indicators and endopoints -- 6. Buffering -- 7. The bicarbonate-carbonic acis system -- 8. Phosphric acid -- 9. Application of the henderson-hasselbalch equation -- 10. The PK and the ionic strength -- 11. The ammonium ion -- 12. Unitarian consideration of acids and bases -- 13. Ammonium acetate and glycine -- 14. Glutamic acid -- 15. Lysine, histidine, and arginine -- 16. Peptides -- 17. Proteins -- 18. Biological solutions.